Hello, I'm Emma, a food stylist, recipe developer and content creator.
With a sensitive gut that has never wanted to play ball, I specialise in gluten-free and gut-friendly recipes, always with seasonality in mind.
I have training from Leith's School of Food and Wine and my debut cookbook, The FODMAP Friendly Kitchen (Yellow Kite) was chosen by The Telegraph and the Evening Standard as ‘One of the best (sensible) healthy eating books of 2017'.
My recipe e-book, called Spring, was sent out into the world in 2021 and has since been featured in Guardian Feast, Telegraph Food Online and Stylist Magazine.
Content creation and recipe development clients include - Parmigiano Reggiano | Ocado | Coconut Collaborative | Smeg | Tala Cooking | Symprove | Field Doctor | Holland & Barrett | Marks & Spencers | Tesco | Dr. Oetker | Food Network | AEG | Panasonic Kitchen.
Food styling clients include - ManiLife Peanut Butter | The Savoy | Doves Farm | Freee Foods | Green Chef and IBC Simply (Library Agency) | Tails.com (Mischief PR) | Lamb Weston (Catch a Fire Agency) | From The Hip Video | Bay's Kitchen | The Gut Feeling app.
Food styling assistant work includes BBC Good Food | Immediate Media | Fortnum & Mason | Marks & Spencers | You Magazine | Olive Magazine | The Body Coach | Ocado | The Spice Taylor | Wasa | Slimming World | Champneys The Cook Book (Aster) | Good Time Cooking by Rosie Mackean (Pavilion Books) | Gino's Air Fryer Cookbook: Italian Classics Made Easy (Bloomsbury), Much Ado About Cooking by Sam Bilton (Welbeck) | What's For Dinner? Slow Cooker by Sarah Rossi (Harper Collins).
At weekends, I run gluten-free bread and baking classes at The Community Kitchen, local to my home in Brighton. Always happy to travel for work however, during the week you'll find me in London and beyond.
If you'd like to get in touch regarding food styling, brand partnerships, recipe development or anything else food, please email emma@shecanteatwhat.com.
Images: Ellen Richardson