Emma Hatcher is a recipe developer, food stylist and content creator based in London and Brighton.
She has training from Leith's School of Food and Wine and her debut cookbook, The FODMAP Friendly Kitchen, was published by Yellow Kite. It was chosen by The Telegraph and the Evening Standard as ‘One of the best (sensible) healthy eating books of 2017'.
Her recipe e-book, called Spring, was sent out into the world in 2021 and has since been featured in Guardian Feast, Telegraph Food Online and Stylist Magazine.
Content creation and recipe development clients include: Ocado, Coconut Collaborative, Smeg, Tala Cooking, Symprove, Field Doctor, Holland & Barrett, Marks & Spencers, Tesco, Dr. Oetker, Food Network, AEG and Panasonic Kitchen
Food styling clients include: ManiLife Peanut Butter, The Savoy, Doves Farm, Freee, Green Chef and IBC Simply (Library Agency), Tails.com (Mischief PR), Lamb Weston (Catch a Fire Agency), From The Hip Video, Bay's Kitchen, The Gut Feeling app and Wiskit.
Food styling assistant work includes: BBC Good Food, Immediate Media, Fortnum & Mason, Marks & Spencers, You Magazine, Olive Magazine, The Body Coach, Ocado, The Spice Taylor, Wasa, Slimming World, Champneys The Cook Book (Aster) and Good Time Cooking by Rosie Mackean (Pavilion Books).
Emma runs gluten-free bread and baking classes at The Community Kitchen and live classes and tutorials from her own. You can also have a read of here Substack here.
For all work enquires please head over to the contact page or email emma@shecanteatwhat.com.
Image: Ellen Richardson